What is ServSafe?
The ServSafe® program provides food safety training, exams and educational materials to foodservice managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.
Trust the only food safety program with roots in the foodservice industry to help you protect customer health, improve employee performance and preserve business reputation.
Wednesday, October 20th, 2021
Wednesday, November 17th, 2021
Wednesday, December 15th, 2021
ServSafe classes will be held at The Eatery, 2548 S 48th S , Lincoln. The classes will be held from 8 am to 4 pm the third Wednesday of the month. Lunch is available onsite, and tuition is $140.
If you’re a member of the Nebraska Restaurant Association, you’ll receive a $10 discount on each employee’s tuition if they take the class in Lincoln.
If you have employees who are more comfortable speaking Spanish, they can take the test in Spanish during class time. They must bring a laptop to class and they will be able to access the course and test in Spanish via the Internet.
Non NeRA Members: $140 for class, book, answer sheet and lunch $100 for answer sheet, class and lunch $40 to proctor the exam (exam itself is around $30.00)
NeRA Members: $130 for class, book, answer sheet and lunch $80 for answer sheet, class and lunch $20 to proctor an exam
Mileage for classes outside of Lincoln is $0.55/mile. If classes are two day session or start early than lodging will need to be covered.
To register for the class, contact
Gary Hosek. R.E.H.S.
or email email@example.com.