What is ServSafe?
The ServSafe® program provides food safety training, exams and educational materials to foodservice managers. Students can earn the ServSafe Food Protection Manager Certification, accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.
Trust the only food safety program with roots in the foodservice industry to help you protect customer health, improve employee performance and preserve business reputation.
UPCOMING CLASSES
DATES
January 10, 2024
February 14, 2024
March 13, 2024
April 10, 2024
May 8, 2024
June 12, 2024
DETAILS
ServSafe classes will be held at Rock-N-Joe Coffee, 5025 Lindberg St, Lincoln. The classes will be held from 8 am to 4 pm the second Wednesday of the month. Lunch is available onsite, and tuition is $150.
If you’re a member of the Nebraska Hospitality Association, you’ll receive a $10 discount on each employee’s tuition if they take the class in Lincoln.
If you have employees who are more comfortable speaking Spanish, they can take the test in Spanish during class time. They must bring a laptop to class and they will be able to access the course and test in Spanish via the Internet.
Non NeHA Members: $150 for class, book, answer sheet and lunch $100 for answer sheet, class and lunch $40 to proctor the exam (exam itself is around $30.00)
NeHA Members: $140 for class, book, answer sheet and lunch $80 for answer sheet, class and lunch $20 to proctor an exam
Mileage for classes outside of Lincoln is $0.55/mile. If classes are two day session or start early than lodging will need to be covered.
To register for the class, contact
Gary Hosek. R.E.H.S.
Call 402-416-4432
or email gary.hosek@gmail.com.